At $18 for a reuben sandwich and $19.50 for a burger, the Bridge St Garage is on the pricey side (Chur Burgers are $10, $5 for chups). But they're using top notch ingredients and are smack bang in the city so you have to expect city prices. The menu offers a variety of sandwiches and burgers, salads, steaks, tacos, empanadas, mussels and four desserts.
Things to try next time: Buffalo wings. The Tomahawk - 1.5 kg slow-roasted steak to share between a minimum of 4 people for $240 (24 hours notice required). Garage brownie with chilli jam.
What are your first world food problems?