Click on the pics to view producers/restaurants pages.
- Exclusive Vines Argentina for the malbec
- Espaus and Joadja Distilery for pedro ximenez
- Simon Johnson - we bought a piece of the cheddar. It's crumbly, sharp and tastes like the best bit of a cheese roll - the melted baked cheese around the outside
- Ginahgulla olive oil
- Hank's Jam
- The second to last stall on your way out, on the left. I didn't jot down the name but they have a big barrel of cheese that they're spooning out with truffle oil for tasting.